|Ingredients:||4 cl Farrell Irish whiskey|
|Preparation:||Pour it in a lowball glass.|
|Ingredients:||4 cl Farrell Irish Whiskey, ice cubes|
|Preparation:||Have a few ice cubes in a lowball glass/rocks glass. Pour the whisky over the ice.|
Preheat an Irish coffee glass (or heat-resistant glass) with very hot water for a minute or two, then discard the water.
Add the sugar to the glass and fill up the glass 2/3 full with hot coffee. Stir until sugar is fully dissolved.
Add the Irish whiskey and if neccessary more coffee until the glass is filled until 2 cm from the rim.
Add the cream by pouring it gently over a spoon.